If you want to take your restaurant or food truck to new heights, outfitting your kitchen with a commercial griddle offers unmatched performance for enhanced menus and better-tasting food. It doesn’t matter if your griddle is used every day or only a couple of times a week, it needs to be cleaned on a regular basis to maintain cooking efficiency and prevent food and flavor elements from transferring to unrelated dishes. Keep reading to learn the top 5 tips on keeping your flat grill clean.
Know the Surface Material
When it comes to commercial grill maintenance, you first need to know what type of material the grill is made from. If it is made from chromium metal, then you’ll have a grill that offers excellent heat retention, while grills made from non-chromium surfaces are more flexible in the types of food that can be prepared on them. Additionally, both these materials require different cleaning techniques with non-chromium flat top grills needing to be re-seasoned on the regular and a thin layer of cooking oil used to prevent rusting.
Keep It Cool
When it comes to information on how to clean flat top grill, the top thing to remember is that you should never clean it while it is still hot. Always wait for it to cool so that you can better remove food without having to worry about any burns to yourself or a staff member.
Use a Scraper
Invest in a quality griddle scraper to clean the entire grill surface and the edges to remove all excess food debris and oil. If you are struggling to remove food or spills, use a little warm water to lubricate those hard-to-remove spills.
Keep It Dry
Once you’ve finished cleaning your grill, always use a rag or paper towel to dry it completely. Leaving even the smallest drop of water on the commercial grill can lead to rust.
Pitfalls to Avoid
When it comes to cleaning a grill, never use ice on the commercial grill or ice water to cool the surface because the abruptness of the temperature change could cause significant damage that builds with time. If hairline cracks develop, these cracks will expand with repeated use and can cause grease to drip into the inside of the grill and cause damage to the various mechanical parts needed for the grill to operate.
When you need commercial equipment in Wilmington, Delaware, or the surrounding area, look no further than Commercial Equipment Service Inc. As a locally owned business with more than forty years of expertise, we’ve earned a stellar reputation for all your restaurant appliance needs.