Busy restaurants have kitchens buzzing with activity from the time they open to the time they lock up for the day. Even though a restaurant is busy, it’s imperative that cooks ensure the food is properly cooked and served. For this reason, restaurants cannot gamble on the efficiency of their kitchen equipment. If you own […]
Read MoreImagine this scenario: At about mid-afternoon one of your cooks comes by with the temperature sheet in hand and says that the food in the cooler is way above temperature. You take a look at the sheet and realize in dismay that either the food thermometer is broken or the cooler is. You check the […]
Read MoreThe walk-in cooler is essentially the heart of any restaurant. It keeps the food fresh and protected from any foodborne illnesses. A broken walk-in cooler could cost your business thousands of dollars because all of the food could go bad—plus, you would most likely have to shut down business for the day without any product […]
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