Throughout Delaware, every commercial kitchen relies on an ice maker to some extent. Why? Because customers love ice. It goes in the water and in cocktails. It’s used to chill seafood and other ingredients. There’s no such thing as a functional commercial kitchen with a non-functional ice machine. If you’re concerned that your business may […]
Read MoreWhen you think of getting sick after dining at a restaurant, you probably conjure up images of accidentally taking a bite of some raw chicken or enjoying a somewhat undercooked hamburger. Unfortunately, the restaurant’s food isn’t the only thing you should worry about when it comes to your health. Germs living in the ice machine […]
Read MoreAre you trying to choose your next commercial ice machine? If so, you might be surprised at just how many options there are available on the market these days. Some of the factors you’ll need to consider are the amount of storage you need, the physical size of the machine (in comparison to the space […]
Read MoreAs you know very well from owning a restaurant, you could have inspectors from your local health department come in at just about any time unannounced to conduct a routine inspection. If you are not prepared and get a bad grade on your inspection, this could at the very least damage your organization’s reputation. At […]
Read MoreYour commercial ice dispenser is a critical part of your business. Even when it’s cold outside, people still want ice in their drinks. As a provider of restaurant equipment repairs in Delaware, we know all too well how crucial the ice maker is to your bottom line. A problem with your ice will end up […]
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