Health inspections are a regular occurrence in the life of a restaurant owner. Many times you will have little to no warning of these inspections, which means it’s important for you to prioritize outstanding health standards and initiatives at all times at your restaurant. You might consider staying ahead of health inspectors by conducting your […]
Read MoreWhen you work in a business that involves the production or storage of food, sanitation and compliance with safety regulations is essential. The regulations that are in place to dictate the handling of food products are designed to protect workers and consumers from being exposed to potentially hazardous health concerns. These same safety precautions apply […]
Read MoreYour commercial business or restaurant relies heavily on quality equipment that runs well for years. If you have a need for a new top-quality ice machine or are looking to replace or upgrade your existing one, we at Commercial Equipment Service have exciting news for you! We are proud to be a contracted service agent […]
Read MoreThe commercial ice machine is one of the biggest workhorses in the restaurant world. It’s used for everything from chilling drinks, keeping foods cool on the buffet table and even to prepare certain foods. That’s why it’s such a major consideration during a restaurant inspection. An inspector knows just how big of a role it […]
Read MoreYour ice machine might seem like one of the more basic appliances you own. Making ice doesn’t sound too hard, right? Unfortunately, many owners of ice machines find that there are various ways for an ice machine to break down. The good news is that many ice machines break because they haven’t been properly maintained, […]
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