The commercial ice machine is one of the biggest workhorses in the restaurant world. It’s used for everything from chilling drinks, keeping foods cool on the buffet table and even to prepare certain foods. That’s why it’s such a major consideration during a restaurant inspection. An inspector knows just how big of a role it plays in the day-to-day operations of most restaurants, so they will examine it thoroughly to make sure it is up to standards. Failing to pass the inspection could lead to steep fines, temporary closures and a damaged reputation. Luckily, your equipment can pass the test with flying colors as long as you keep it in good working condition with regular maintenance and ice machine repairs in Delaware.
Here are a few basic maintenance steps to help you prepare for an upcoming restaurant inspection:
- Change the air filter: Air-cooled ice machines need to have their filters changed regularly for optimal performance. A clogged filter can cause the heat to build up. The unit is then more prone to damage and higher monthly operating costs, as it will draw more energy to keep running. Changing the filter is an incredibly easy task, so there’s no excuse for putting this one off.
- Clean and sanitize the bin: Finding mold or slime in the ice machine during an inspection could mean the end for a restaurant. A wet, damp ice machine is the perfect breeding ground for bacteria. Cleaning and sanitizing the bin will help stop bacteria growth before it starts. Consult a professional to determine how often it should be cleaned.
- Change the water filters: Ice needs clean, soft water to stay tasting great in that scotch on the rocks. Unfortunately, hard water can lead to impure tasting water. Hard water can cause scale to accumulate within the machine. The water filter removes any chemicals in addition to protecting against bacteria. Change your water filters regularly to keep the ice from tasting foul.
- Sanitize the water intake: Not changing the water filter can lead to additional problems in other parts of the ice machine. As you change the water filter, take the time to clean up the water intake to get rid of any contaminants. Use a water intake sanitizing kit to remove the impurities.
- Check for any damage: Ice machines are one of those reliable machines you tend not to think about until there’s a problem. Unfortunately, this means damage can occur and go unrepaired for months. You should regularly inspect the machine for any corroded parts or broken components. Contact a professional for ice machine repairs in Delaware immediately if you notice anything wrong.
It’s not too late to get started even if you’ve neglected these maintenance tasks for too long. A professional can help with any maintenance and ice machine repairs in Delaware. The professionals at Commercial Equipment Services specialize in keeping your ice machines in great shape so you’ll be ready for even surprise inspections. Call us today to learn more about all of our services, including installation, service and repairs for both commercial and restaurant equipment.