During the current health crisis, kitchen equipment sanitization in Delaware is more important than ever. Restaurant owners must ensure their employees are taking appropriate steps to keep their cooking, preparation and cleaning environments safe for employees and customers. To follow proper safety measures in your commercial setting, use the following tips for kitchen equipment sanitization […]

Proper restaurant equipment sanitization in Delaware and practicing safe food-handling techniques have always been an essential part of working in the restaurant industry. However, COVID-19 has turned the industry on its head, making restaurateurs rethink how to operate their kitchens. Keep reading to learn more about keeping a clean kitchen during the novel coronavirus outbreak: […]

Not many people enjoy cleaning, but it has to be done. And while you can get away with not cleaning your kitchen at home every day, this isn’t the case if you work at a restaurant. This means your kitchen staff must clean up at the end of each night before going home. After all, […]