If you’re in the market for a new walk-in refrigerator, you’ve probably heard salespeople reference the term “R-value” multiple times. If you’re not familiar with commercial walk-in refrigerators, you might not know what that means. The R-value is a numbered rating that indicates how well your refrigerator can resist heat. The values usually span from […]
Read MoreIf you own or manage a grocery store or restaurant, chances are you are familiar with the concept of a commercial-size (or walk-in) refrigerator and freezer. While these are integral to the function of your food-based business, walk-in refrigerators and freezers are prone to their share of problems. Keeping your walk-in refrigerator organized is only […]
Read MoreCommercial rice cookers are a great investment, especially when your Delaware restaurant relies on having an abundance of perfectly cooked rice all day, every day. Are you keeping up with your rice cooker cleaning? Although you might clean the interior pot regularly (at least, we hope you are), there’s more to cleaning your rice cooker […]
Read MoreNow that winter is over, it’s time for some heavy-duty cleaning. Spring cleaning your restaurant kitchen in Delaware is a great opportunity to deep clean the dust, dirt and grime from your professional surroundings. While you probably clean thoroughly on a daily basis, there’s always plenty more that can be done. For example, did you […]
Read MoreAre opening a restaurant or other food establishment in Delaware? Finding the right commercial kitchen equipment should be at the top of your to-do list. Quality equipment ensures that your team can provide the very best food to your hungry customers. Here’s a quick rundown of the basic restaurant kitchen equipment you’ll need for your […]
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