Are you trying to choose your next commercial ice machine? If so, you might be surprised at just how many options there are available on the market these days. Some of the factors you’ll need to consider are the amount of storage you need, the physical size of the machine (in comparison to the space […]
Read MoreAbout R290 Hydrocarbon Refrigeration Certification and Commercial Refrigeration Equipment in Delaware
Hydrocarbon refrigerants are now approved for use in both commercial and residential refrigeration equipment in Delaware and the greater United States. Widespread adoption began to happen in 2012, and the technology has become more and more popular in new applications ever since then. So what do you need to know about hydrocarbon refrigerants and the […]
Read MoreFour Tasks to Do Before Your Next Kitchen Inspection
As you know very well from owning a restaurant, you could have inspectors from your local health department come in at just about any time unannounced to conduct a routine inspection. If you are not prepared and get a bad grade on your inspection, this could at the very least damage your organization’s reputation. At […]
Read MoreSelecting the Right Commercial Range
The range is one of the most important parts of your commercial kitchen. If you’re building a brand new kitchen or are looking to upgrade your existing facility, you must carefully consider the type of menu you have and the cooking processes you need to employ to create every meal on your menu. With your […]
Read MoreSeven Common Commercial Ice Maker Problems
Your commercial ice dispenser is a critical part of your business. Even when it’s cold outside, people still want ice in their drinks. As a provider of restaurant equipment repairs in Delaware, we know all too well how crucial the ice maker is to your bottom line. A problem with your ice will end up […]
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