As the owner of a restaurant, you need to focus on keeping pests out of the kitchen for more reasons than just maintaining generally healthy and sanitary facilities—you also want to avoid getting dinged on any surprise inspections. Eventually, word about a pest infestation in your kitchen will get out, and you will lose business […]
Read MoreHow to Find a Commercial Refrigeration Contractor in Delaware
If you own a restaurant or commercial business, you know how important it is to have well-functioning refrigeration equipment to keep food fresh and cold. Whether you are in need of new refrigeration equipment or your current equipment is broken down and in need of repairs, you’ll need to find a reliable contractor to get […]
Read MoreFour Walk-in Cooler Maintenance Tips
For restaurants or other commercial businesses that serve food, having a well-functioning walk-in cooler is an absolute necessity. These coolers are big investments in your business, so you want to keep them in good shape for as long as possible. If something were to go wrong, you could end up with a pile of spoiled […]
Read MoreTroubleshooting Manitowoc Ice Machines
Ice machines are a crucial part of many companies today, especially in the food and beverage industry, so of course you want to make sure yours is operating at all times. If you do encounter a problem, you might wonder whether it’s something you can handle on your own, or if you should call a […]
Read MoreThe Basics of Hotel Boiler Systems
Boilers are still a popular method of heating buildings, but the specifics of how they operate and what makes them great are not common knowledge for many people. At Commercial Equipment Service, we know all about boilers, including their critical HVAC functions as they pertain to hotels. We can assist you with your commercial appliance […]
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