When you work in a business that involves the production or storage of food, sanitation and compliance with safety regulations is essential. The regulations that are in place to dictate the handling of food products are designed to protect workers and consumers from being exposed to potentially hazardous health concerns.
These same safety precautions apply to ice machines. Even though ice is just frozen water, it should be treated with the same care as other food products. The same kinds of diseases that can be present in mishandled food can also be present in ice machines. If you’re looking into restaurant equipment sales in Delaware, remember to stay on top of service for your new ice machine:
- Avoid contamination: You should keep any food products or tools that are used to handle foods out of your ice machine. Even the smallest food particles can completely contaminate your ice supply and cause health and sanitation concerns.
- Emphasize hygiene: Any workers who come into contact with your ice machine should be sure to properly wash their hands and wear gloves to prevent contamination.
- Keep tools and equipment clean: Any of the tools that you use in your ice machine need to be kept clean. You should wash scoops and handling equipment on a daily basis, and you should wash storage bins on a weekly basis to minimize the chance that your ice will be tainted.
- Keep up on regular maintenance: Every six months, it is recommended that you thoroughly clean your ice machine. Keeping up with this routine cleaning can keep your equipment running effectively, and it can even make your ice taste better.
- Test your ice: If you want to be certain that your ice machine is being properly sanitized and handled, it may be a good idea to have your ice and your equipment tested with microbiologic sampling.
- Change your water filters: Read your owner’s manual to find out more about how often you should be changing your water filter. If you are having trouble with your filter, you should contact a professional who can help you with ice machine repairs in Delaware.
- Take advantage of new ice machine technologies: There are many new developments in ice machine technology that prevent bacteria from forming. Self-contained systems, stainless steel components and the incorporation of UV lights can all greatly minimize the risk of contamination and keep your ice safe.
Whether your ice machine is due for a routine inspection or your equipment is getting old and needs to be replaced, you can get help with all of your commercial equipment needs from the team at Commercial Equipment Service. We have been a provider of service for commercial cooling, refrigeration, heating and cooking equipment for over three decades. We understand how important clear communication is, which is why we are proud to offer free quotes for our installation services so you know exactly what to expect. From help with finding the right products for your needs to having your current equipment serviced, we are the team to call. For more information, simply contact us today to schedule an appointment.