Have you heard about the popular combi oven? These appliances aren’t found in every commercial kitchen (yet), but many chefs wish they had one. If you’re not familiar with the concept, check out the following FAQs. For additional information, see your trusted local provider of restaurant equipment sales in Delaware.
What is a combi oven?
A combi oven offers three functions: steam, convection, and combination cooking. Its convection mode offers circulation of dry heat, which is perfect for baking pastries and breads. In steam mode, the oven injects water into the space for ideal conditions to cook rice, vegetables, and fish. The combination mode uses both dry heat and steam. This combination allows the oven to maintain precise humidity levels to control the moisture levels in food. Chefs can adjust from zero to 100 percent relative humidity. The result is perfectly prepared food.
What are the advantages of a combi oven?
These multiple functions create several advantages for the combi oven.
- Versatility: Operators love combi ovens for their ability to create a variety of cooking environments. They allow cooks to use many different cooking techniques on one device. Combi ovens are perfect for roasting, steaming, smoking, grilling, baking, frying and braising. An entire menu can be created with one oven!
- Space: How many square feet does your commercial kitchen allow for equipment? Most foodservice operators are limited with cramped spaces. They can’t house all the commercial equipment they would like to own. With a combi oven, chefs get multiple capabilities from one compact appliance. This allows restaurants to offer a greater variety of menu options even with limited space to prepare them.
- Simplicity: A combi oven may not be as smart as a cell phone, but it’s pretty handy. This innovative oven offers pre-programming that allows chefs to quickly and easily prepare common dishes. Simply place your two pans of sandwiches in the oven and press a button. Move on to other tasks as the oven does the rest.
Is a combi oven right for me?
If you are looking into commercial appliance sales in Delaware for solutions for your kitchen, you might want to consider a combi oven. If your restaurant needs more consistent cooking results, less flavor transfer, reduced shrinkage, and greater energy efficiency, combi ovens offer all of these benefits. A combi oven can also make creating new dishes easier and save time and labor on old favorites. If you think a combi oven might be right for you, contact your local provider of commercial appliance sales in Delaware.
Where Can I Find a Combi Oven?
For the best in commercial appliance sales and service, contact Commercial Equipment Service. Our appliance experts can answer any additional questions about combi ovens. We will help you determine if this appliance is the best solution for your setting and needs. Our extensive industry experience allows you to make an informed decision about your equipment purchase. Commercial Equipment Service partners with you to create the best kitchen to grow your business.