Whether you have a commercial refrigerator that is no longer able to supply your kitchen’s high demand, or you are just opening a restaurant and are looking for the right fridge to get started with, selecting the right unit is not always as easy as it might seem. There are several factors to consider when searching for the right commercial refrigeration equipment, which is why your local provider of commercial restaurant equipment in Delaware is here with a few tips to help your company make the best decision:
- Size: One of the most important things to take into account when selecting a fridge is that the unit provides enough space to handle all of your kitchen’s needs. You will have to take a closer look at how much food is served on a daily, weekly and monthly basis, as well as determine whether separate storage spaces will be needed. If your company’s demands are large enough, a walk-in freezer might be more efficient for your business’ purposes. Alternatively, if you are only serving a small amount of people every day, a small reach-in unit might suffice. If you want to prominently display beverages that you have for sale, a glass door merchandiser near the front of your store might fit your needs perfectly. Analyzing all of these different factors will help to give you a good idea of how much cubic space your refrigerator will need to have in order to safely provide enough storage for both unprepared and cooked food.
- Location: Before you can know which refrigerator is best for your kitchen’s needs, you must first consider the current design and layout of your facility. The refrigeration unit’s placement should contribute to the ergonomic flow and ease of use in the kitchen, regardless of which type of refrigerator you select. The location should be based on the type of food you are serving, how quickly it will be needed and how it moves from the refrigeration system to the prep or cook line and back.
- Plan ahead: Another component of making sure you find the right fridge is by doing some good old-fashioned research in advance. If you think you have found the perfect refrigerator, check on the service history of the brand, as well as the type of warranty package they offer. And you will always need to make sure that any fridge you select meets both local building and FDA codes prior to installation.
Our team at Commercial Equipment Service has been helping restaurants and food service operations of all sizes with their commercial refrigeration needs for more than 30 years, and we are ready to use our experience to help make sure your kitchen has exactly what it needs to keep your customers satisfied. Whether you are looking for something small and reliable as you get started, or your refrigeration needs have grown with your business, give us a call today to speak with a commercial refrigeration contractor in Delaware that will help to elevate your company!