Among the most significant investments in your business are your commercial appliances. When cared for properly by an expert in commercial appliance repair in Delaware, your equipment will last a long time and serve you, your employees and clientele faithfully. However, if their care is neglected, your commercial appliances could become an expensive and dangerous safety hazard. An experienced restaurant equipment service in Delaware offers the following commercial appliance safety tips to help you get the most out of your investment.
Clean appliances after use
Cleaning appliances isn’t just for keeping up appearances—it’s for the safety of your employees and your clientele. Each of your appliances, from dishwashers and linen washers to ovens and icemakers, should be cleaned on a regular schedule to ensure that food and other particles aren’t clogging the appliances. Clogs could cause a breakdown or a hazard.
Turn off appliances when not in use
When electrical appliances are not in use, it’s best to turn them off. This will not only save you money on energy bills, but also protect your appliances in case of an electrical surge. This extra measure of safety should be ingrained in your employees’ daily closing procedures as a safety precaution.
Read the operating manual
When you purchase a new appliance, be sure to read the operating manual. It will be chock full of safety warnings and recommendations for smart and safe operation. The manual will also help you understand the power needs and the correct placement of your new appliance.
Position appliances in the right place
Speaking of placement, positioning your commercial appliances should be done thoughtfully. You want to avoid placing your appliances somewhere they will be likely to overheat. The appliance should be in a place where there is a lot of cool airflow. Invest in air conditioners if you are having difficulty finding a cool enough place for your appliance.
The other consideration is to avoid dampness or water on your appliances—water and electricity do not mix! Make sure that your appliances are high and dry. There should be no loose connections or extension cords.
Train employees on how to use appliances
Once you have read the manual and placed your appliances appropriately, the most important thing you can do is to train your employees in the proper operation of your commercial appliances. A top cause of accidents on the job is the misuse of appliances. Employees should be able to detect any issues with an appliance before it breaks down. They should also understand all the safety procedures in case of an emergency. If your equipment is being used properly, it should not break down suddenly. A quality commercial appliance repair team in Delaware can guide your team in how to operate each of your appliances safely.
Schedule routine maintenance
To ensure that your commercial appliances last a long time and work well, they will need to be properly maintained. Each of your major appliances should be on a regular, routine maintenance schedule. For example, a commercial oven repair team should be checking and servicing your ovens and least twice a year.
The benefits of routine maintenance outweigh the cost of having a service team come out multiple times a year. With routine maintenance, appliances are more durable. They will last you a longer time without needing an expensive repair or replacement. The appliances are also more efficient because they are working at their optimal level. Surprises can be expensive, and by keeping your appliances in tip-top shape, you almost eliminate the risk of a costly breakdown, which will inevitably happen at the worst possible moment.
The right choice in restaurant equipment service in Delaware
When choosing a restaurant equipment service in Delaware, trust a team with unparalleled experience and commitment to the success of your business—choose Commercial Equipment Service. Call us today to see how we work hard to help your business succeed!