If you’re in the food service industry, you already know the value and importance of food safety, preparing as much as possible ahead of time and reducing waste. These goals frequently work hand in hand with each other, and a great way to maximize your chance at achieving all of them is by considering the purchase of a blast chiller in Delaware. These wonderful appliances have the potential to completely transform your entire kitchen storage and production process and leave you with food service that’s affordable, safe, fast and efficient.
A blast chiller works by quickly “blasting” food or drinks with a surge of cold air that rapidly cools them down or even freezes them. It does this while still allowing food to maintain its quality, freshness and texture—key things that appeal to our food industry customers, since this means that they can prepare entire dishes ahead of time, cool them and then finish them up later during the dinner rush with no negative effects on quality. Commercial freezer installation in Delaware gives you the capability to create fresh food that customers will love, in addition to these other great benefits:
- Quickly cool down beverages: We all know that alcohol sales are one of the biggest drivers of revenue and profits in the restaurant business, so keeping your beverage systems and supplies on point is a great way to maximize incoming money. A commercial blast chiller in Delaware has the power to quickly chill beer or wine thanks to its rapid cooling capabilities, leaving your customers with frosty beers and chilled white wines to enjoy.
- Make extra-smooth frozen treats: Blast chillers in Delaware give you the chance to rapidly cool anything that you can think of, including ice cream. When you bring down the temperature on something so quickly, you’re more likely to wind up with smaller ice crystals. This means your frozen treats like ice cream, sorbets and even frozen drinks like margaritas will all taste much smoother.
- Cryo-shucking: Shellfish are among the hottest items in restaurants these days, and a blast chiller in Delaware can increase your restaurant’s capability to serve them fresh at any time. If you freeze oysters or clams in a freezer and then let them gradually thaw in the fridge, you’ve expanded the timeline for how long they can stay fresh—and your diners will have no way of knowing they were ever frozen.
- Cool down baked goods and pasta: Quickly cooling down a baked good like a pie can help it keep that flaky texture that diners love, and doing the same to pasta means your staff can prepare it well in advance of needing it for dishes.
If your restaurant could use some help keeping items prepared ahead of time and preserved for longer periods of freshness, than an investment in freezer installation in Delaware might be just what you need. Give Commercial Equipment Service Inc. a call today to see how our blast chillers and other commercial refrigeration appliances can revolutionize your kitchen!