When we think of restaurant trends, we often think about food. Or we may hear a news story about the new trendy restaurant in town that everyone wants to be photographed at.
However, there is some innovation regarding technology and restaurant equipment trends 2022 that is equally fascinating. Gone are the days when everything in the kitchen must be done by hand.
Here are five cooking equipment trends in restaurants.
1. Automation
We are seeing more and more restaurants rely on automation to help with the flow and speed of production.
Automated technology in restaurant kitchens will become more commonplace, as it can help with tasks like food prep and cooking. Today, we mostly see automation in fast food chains, but it is quickly making its way into other restaurants.
2. Multi-Functional Equipment
As restaurants continue to downsize, we will see an increase in multi-functional equipment. This type of equipment can help save space and money.
An example of such equipment is the Combi Oven. This type of oven can be used for baking, roasting, and steaming. Another multi-functional tool is the blast chiller. This can be used to quickly cool food, as well as being able to reheat it.
3. Energy Efficiency
As restaurants strive to be more sustainable, we will see an increase in energy-efficient equipment.
This type of equipment can help reduce the restaurant’s carbon footprint and operating costs. It can also help create a healthier working environment for employees.
4. Connectivity
As the world becomes more connected, we will see increased connectivity in restaurant kitchens.
This means that kitchen equipment will be able to communicate with each other and with the front of house. It can help improve the efficiency of the kitchen and the quality of service.
5. Self-Cleaning Equipment
As hygiene becomes increasingly important, we will see an increase in self-cleaning equipment.
This type of equipment uses less water and chemicals, making it more environmentally friendly. It can also help reduce the spread of bacteria and foodborne illnesses.
How Will These Trends Affect Your Restaurant?
As a restaurant owner or manager, it is important to stay up-to-date on the latest trends. This can help you make informed decisions about the equipment you use in your restaurant.
It can also help you plan for the future and ensure that your restaurant can adapt to the changing needs of the industry.
The industry is fickle, so it is important to be able to adapt quickly. By staying ahead of the trends, you can help your restaurant stay one step ahead of the competition.
Commercial Restaurant Trends Will Take Us Into the Future
In conclusion, these are just a few commercial restaurant trends that we can expect to see in 2022. As the world changes, so does the way we dine. It will be interesting to see how these trends evolve.