You need new restaurant equipment. How can you invest your dollars in this equipment wisely? Since the investment is significant, and because it can greatly impact the success of your operations, it’s important to get this process right. The key is to know what questions to ask as you look into restaurant equipment sales in Delaware.
Use the following prompts to guide your inquiries. Figure out the answers to these questions before you make your purchase, so your selections will be based on well-planned decisions.
What space do I have available?
No one wants to realize after the equipment is delivered that it won’t fit in the allotted space. Carefully consider where you will put any piece of equipment before you purchase it. Be sure to consider workspace around the piece as well as the equipment’s footprint. Will it make the area too crowded? Would it violate any safety codes? If you’ll be purchasing more than one piece of equipment, be sure to consider how everything will fit together and what the workflow would look like based on your desired placement.
What upkeep will this equipment require?
Are you considering something that is high maintenance? Be sure to research what service, maintenance and repairs the equipment typically requires. Keep these factors in mind as you decide whether or not to add the equipment to your operations. You’ll need to budget for any ongoing maintenance that will be necessary, as well as allow for the time required to complete this work.
Is the equipment energy efficient?
Most modern equipment offers greater energy efficiency than older models. Find out the specifics of any piece of equipment you are considering to determine its efficiency. Choosing an eco-friendly model can often provide significant savings in the long run on electricity and/or water. While they may cost a bit more up front, the investment can be well worth it for long-term savings.
Does the equipment meet my needs?
Don’t simply buy a piece of equipment because it’s trendy, desirable or top-of-the-line. Consider your actual needs. Will you use the included features in your operations? Is it the appropriate size for your setting? Will it provide the day-to-day functionality that you require? Keep your feet grounded in reality as you look into restaurant equipment sales in Delaware. Don’t get swept away by bells and whistles that you’ll never actually use.
What’s my budget?
Of course, one of the most important things to consider as you purchase restaurant equipment is your budget. What can you realistically afford? To save on future maintenance and replacement, invest in quality machinery. This may require a larger budget, so you may need to delay a purchase for a month or two in order to save up enough to get a good piece of equipment.
Where Can I Find Quality Restaurant Equipment?
If you’re in search of restaurant equipment sales in Delaware, Commercial Equipment Service Inc. is your top source. Since 1984, Commercial Equipment Service Inc. has been providing service and sales of commercial and restaurant cooling, refrigeration and heating equipment to customers throughout the area. Locally owned and operated, we pride ourselves in providing quality equipment with a professional attitude and superior service.