When you enter the restaurant industry, one of the most critical purchases you’ll make involves your method of refrigeration. Restaurant refrigeration in Delaware is a crucial component of a business’ success, whether you’re an ice cream parlor or a bakery dealing in fresh-baked goods. However, when you begin your search for a refrigerator, you’ll quickly discover that there are many options right at your fingertips.
The primary distinction between the types of refrigerator boils down to two options: walk-in versus reach-in. Which one is the right choice for you? Here are some factors to consider before you make your selection.
What is your price point?
As a business owner, you have a number of monthly, quarterly and annual expenses that drain your bank account. As a result, you will want to make sure that your choice of refrigeration doesn’t leave you without the funds you need to keep your business afloat. Most business owners will discover that a commercial reach-in refrigerator in Delaware is much more cost-effective than a walk-in model.
Those costs include parts and maintenance, as well. Walk-in refrigerators require strip doors, air curtains and shelving, whereas reach-in fridges do not.
How are you using your fridge?
Depending on the type of food you’re making in your Delaware restaurant, you might require a walk-in cooler from day one. If you have a variety of produce, meats and dairy products to keep cool, you might need a walk-in option to store everything. After all, the last thing you want is to find yourself lacking in refrigerator storage space on a busy night. That endangers your product and crowds your kitchen to a potentially hazardous degree.
How much space do you have?
Even if you require a walk-in refrigerator, it’s possible that your kitchen won’t have the space necessary to install one. That said, there are walk-in fridges that can be customized to meet almost any space. As such, if you require a commercial walk-in cooler in Delaware, but you’re worried about not having enough room in your kitchen, consult with a pro. You might be pleasantly surprised.
How important is speed?
It may not come as a surprise, but you’ll discover that installing a walk-in refrigerator takes noticeably longer than installing a reach-in refrigerator. If you customize your walk-in, it will take even longer. A reach-in refrigerator, meanwhile, can often be rolled in on a dolly and installed in a matter of minutes.
Your refrigeration experts
Regardless of which type of restaurant refrigeration in Delaware you require, the team at Commercial Equipment Service Inc. is ready to help you out. Since 1984, we have set the gold standard for service and sales of commercial and restaurant cooling, refrigeration and heating equipment. From the moment we opened our doors, we set out to prove ourselves a cut above the competition. It’s a goal that we proudly continue to this day.
When you need the best restaurant refrigeration, you need Commercial Equipment Service Inc. Get in touch today to learn more!