When you’re working in your personal kitchen, you can let the cleanliness slide a bit. You can wipe down your counters infrequently, sweep at irregular intervals and clean your refrigerator whenever the mood strikes. However, when you’re operating a professional commercial kitchen space, tidiness is the name of the game. You probably don’t need tips for wiping down a counter or operating a broom, but making sure that your refrigerator is clean might require some extra education.
With that in mind, here are some tips for restaurant refrigerator cleaning in Delaware.
Why should I worry so much?
You might think that cleaning your fridge isn’t high on your list of priorities. When you keep the rest of your commercial space nice and clean, you might find yourself lulled into a false sense of security. After all, if you practice hygienic food prep techniques, what chance is there for contamination of your food? You might be surprised.
When you don’t clean your refrigerator regularly, you invite mold and bacteria to form in the unused corners of your fridge. These nasty substances can create odors and even transmit disease to your food. That’s something no restaurant owner wants. Fortunately, fridge cleaning is simple—it just requires some focus and repetition.
It starts with organization
Keeping your fridge safe from disease begins with the way you organize and label your ingredients. The health department has a list of guidelines you can follow to ensure that you aren’t unintentionally spoiling your product. When you install a walk-in or reach-in fridge, your contractor may have some helpful suggestions on organization that could save you plenty of trouble.
Wipe once a day
One of the most critical aspects of cleaning a commercial kitchen at the end of a long day is to wipe down your entire fridge. Using a non-toxic cleaner, make sure to wipe down every shelf and clean out every drawer. While you’re wiping down the surfaces in your fridge, you should also take care to remove any produce or meat that has passed its prime.
Don’t forget the parts
While you’re cleaning your refrigerator, make sure to pay attention to the various parts. Components like your door gasket and fridge coil also need special attention. If you have a walk-in refrigerator, things like your air curtain will require cleaning on a regular basis.
The team you can trust
Need a hand with your commercial refrigerator cleaning in Delaware? Come to Commercial Equipment Service Inc. We have more than 35 years of experience providing the best sales, service and maintenance of commercial and restaurant cooling, heating and refrigeration systems.
Throughout Wilmington and the surrounding area, customers sing the praises of our dedication to quality and customer service. As a family owned and operated company, Commercial Equipment Service Inc. understands the critical importance of cooling and heating in the success of your business. That’s why we strive to provide reliable, friendly service every single time.
Find out more today by picking up the phone or visiting us online. You won’t be disappointed!