Even with the best cooks in the industry, a commercial kitchen is nothing without high-quality equipment. After all, cooks need proper equipment to whip up five-star dishes. But you can’t just install quality ranges, exhaust systems, ovens and fryers and then forget about them—you also need to schedule routine maintenance. Continue reading to learn a […]
Read MoreBuying new appliances for your commercial kitchen can be an exciting process. After all, every chef loves getting new gear to cook with. But don’t think your kitchen staff can handle commercial kitchen equipment installation by themselves. This post will cover a few of the reasons to hire a professional to install your kitchen equipment. […]
Read MoreIf you’re in the market for a new walk-in refrigerator, you’ve probably heard salespeople reference the term “R-value” multiple times. If you’re not familiar with commercial walk-in refrigerators, you might not know what that means. The R-value is a numbered rating that indicates how well your refrigerator can resist heat. The values usually span from […]
Read MoreIf you own or manage a grocery store or restaurant, chances are you are familiar with the concept of a commercial-size (or walk-in) refrigerator and freezer. While these are integral to the function of your food-based business, walk-in refrigerators and freezers are prone to their share of problems. Keeping your walk-in refrigerator organized is only […]
Read MoreCommercial rice cookers are a great investment, especially when your Delaware restaurant relies on having an abundance of perfectly cooked rice all day, every day. Are you keeping up with your rice cooker cleaning? Although you might clean the interior pot regularly (at least, we hope you are), there’s more to cleaning your rice cooker […]
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