A restaurant hood system is the first line of defense in preventing restaurant kitchen fires and ensuring a safe workspace. When you purchase a system and invest in restaurant hood system maintenance in Delaware, you control heat, smoke, grease vapors and odors that can result in worker’s compensation claims. Below is a look at how […]
Read MoreIf your restaurant lacks a functioning commercial cooler/freezer compressor, it is time to check out freezer compressor sales in Delaware at Commercial Equipment Service Inc. Cooler/freezer compressors come in two options: top- or bottom-mounted units. The type you need depends on your kitchen environment. Here is how to distinguish between the types and make the […]
Read MoreWhile the effective operation of your heating system might not be a top priority right now, the last thing you want to deal with is a breakdown in the middle of the winter season. To avoid this fate, you will need to start planning now, and the very first step is handling any preventative heating […]
Read MoreIn 2018, the U.S. Department of Energy (DOE) made broad changes to its guidelines to improve commercial HVAC energy efficiency. Whether your HVAC was installed recently or you are still using an older commercial system, it is quite possible that these changes might have a direct impact on your business. This guide discusses how some […]
Read MoreWhen you think of getting sick after dining at a restaurant, you probably conjure up images of accidentally taking a bite of some raw chicken or enjoying a somewhat undercooked hamburger. Unfortunately, the restaurant’s food isn’t the only thing you should worry about when it comes to your health. Germs living in the ice machine […]
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