As a restaurant owner, you have likely learned to always operate as though an inspector from the health department is coming over to check out your kitchen that same day. A bad grade could do some significant damage to your restaurant’s reputation, or even shut it down entirely if your kitchen performs badly enough. However, […]

Whether you are new to a particular commercial location or have been there for many years, your restaurant’s ventilations system likely deserves a critical look over. Many restaurant owners unintentionally ignore their exhaust systems to keep up with their daily workload and to keep costs low. But the reality is that the old system you […]

Your commercial kitchen is a world all its own. In one corner you might have chefs chopping away, preparing the night’s meal diligently. Just a short way away you might have a commercial walk-in cooler that’s keeping dessert on ice until it’s ready to be served. Let’s not forget about the fire from the grill […]