If it is time to upgrade your restaurant kitchen, Commercial Equipment Service is ready to help you. We offer restaurant equipment sales in Delaware to help many businesses become the picture of efficiency and good cuisine. There are many differences between commercial equipment and the appliances you use at home, so you want to purchase through a specialist like us. Here are four reasons you can trust us with equipping your new restaurant or upgrading your current one:
- Experience: We have been in the restaurant equipment business since 1984, providing an inventory of commercial appliances and repairs. Commercial stoves, ovens, refrigerators, ice machines and walk-in freezers are just some of the choices we offer. Unlike residential kitchens, restaurant kitchens need more options for cooling, heating and storing food. We choose appliances that meet these continuous demands and offer features needed by all chefs and line cooks. When you tell us about your restaurant and its needs, we can offer the right appliances to suit your expectations.
- Repair services: In addition to buying from us, we also offer installation and repair. Our biggest asset, besides our appliance knowledge, is the understanding of your business needs. If you call at 3:00 PM on a Friday, we know you need immediate attention to be ready for dinner rush or happy hour. We never delay needlessly because we know that can hamstring your operation. Reliability is essential in the restaurant business, and we strive to contribute to that rather than risk a closure on the busiest night of the week. If you discover a problem, we will be there for you.
- Food safety knowledge: Anyone who enters the restaurant sales business knows food safety is a paramount concern. Restaurants are shut down for sanitation and safety violations, and even if you can fix the issues, your reputation is stained for the long term. We provide equipment that cooks thoroughly and stores food within required temperatures. Residential appliances are often known for their fluctuations, but commercial appliances do not have that luxury. Good installation starts you out right, and we remain available to you when you need repair or maintenance. That is the only way to remain compliant with that protocol.
- Understanding of fire codes: The fire codes affect every operation of your restaurant, from maximum capacity requirements to the exhaust venting from your appliances. On the latter point, the help of an experienced appliance retailer and installer assures you do not leak fumes or natural gas throughout your restaurant. Our experience and knowledge dealing with kitchen exhaust and layouts help us create safe environments. The equipment we sell and the way we install it assures your compliance with regulations and the safety of your patrons.
In addition to our inventory, Commercial Equipment Service includes a consultation for every client considering new appliances. Our restaurant equipment sales in Delaware go beyond just browsing, which is why we serve so many restaurants here. Call us today to start the purchase process with a thorough assessment of your restaurant’s needs and expectations.