How to Keep Restaurant Fridge Organized
Maintaining organization is key to every aspect of how a restaurant is run, and this is certainly true when we are looking at how the refrigerator of a restaurant is maintained. This is an aspect of how a restaurant is run that non-business owners don’t always think about, but it makes a major difference in how the restaurant is able to function, and we should try to recognize that a lot of work goes into just keeping a restaurant clean and organized.
Organization Tips for Restaurants: How to Maintain the Refrigerator in the Safest Way Possible
Let us take a moment to step back and look at the various ways that one can work on keeping their refrigerator as safe and organized as possible, no matter what is going on in the restaurant. A few tips about what to do and why it is so important might prove useful for those looking to maintain a refrigerator in their own restaurant.
Keep Foods Spaced Apart
You need the cold air to flow through the refrigerator and be able to make contact with all of the various items stored in that refrigerator. Thus, you need to make sure there is proper spacing between the different items in the refrigerator. If you cannot maintain this, then you may face serious problems from a food quality and safety point of view. Hopefully, it doesn’t come to that, but you need to make sure the foods are spaced right so that this is never an issue.
Keep Your Shelves Labeled
A proper labeling system can help you see exactly where everything ought to go, and that may provide you with the information that you need when storing various items safely.
Always Keep Items Off the Floor
Having food items on the floor may mean that you get dinged by the Health Department for improper food storage practices. Beyond that, it is dangerous to keep food stored on the floor because it is easier for pests to access it. The worst news in the world for a restaurant that is trying to get off the ground is to hear that they are being accused of having pests in their food. That can be damaging beyond all imagining, and it is scary to hear that some restaurants are facing that.
Keep Fresh Produce Away From Fans
The internal fans that are part of your refrigerator can be damaging to certain food items stored in that space. Fresh fruits and vegetables are two types of food that may sustain damage if you do not store them properly and keep them away from the internal fans of your company refrigerator. Make sure you pay attention to things like this, as you could end up serving something that should never have left the refrigerator.
Always Check Expiration Dates
Before putting items in the refrigerator, always check their expiration dates. You do not want expired food to contaminate good food.
At the end of the day, safe food storage in company refrigerators is not just about maintaining the quality of the foods, but also about making sure that no one eats something that is unhealthy and unsafe for them. Check with us here at Commercial Equipment Service for more tips on how to properly store food and what you can do to make sure it happens every time.