Whether you’re just starting a restaurant or thinking about upgrading your equipment, buying used kitchen equipment can save you a bundle. Commercial kitchen equipment is designed to handle heavy traffic, daily use and more extreme situations than your stove and fridge at home. That heavy duty capacity comes with a price tag to match—but when […]

Thinking about a commercial restaurant renovation? Your commercial kitchen remodel depends on getting the right commercial kitchen equipment. Having the right tools for the job isn’t just a matter of buying the best equipment. You’ll also need to consider everything from budget to layout to menu. Here are six things to consider before you start […]

Safety should be the number one priority in any workplace. This is especially true for restaurants. Most commercial kitchens feature equipment and tools that could easily injure someone when used incorrectly. You don’t want a bad accident to take place in your kitchen. Practicing proper safety in a commercial kitchen will help prevent injury and […]

Even in the most well-maintained kitchens, equipment failure can occur. The important thing to remember is if any of your equipment needs repairs, take care of them as soon as possible. Putting off kitchen equipment repairs could result in more expensive repairs over time—or worse. Commercial equipment failure is a real possibility with older or […]