One of the most common issues that occurs in commercial freezers is an excessive buildup of ice. Over time, icing can reduce the efficiency of the system, and potentially compromise the freshness and quality of the food due to the elevated moisture content in the unit. Solving freezer icing is important for any business with […]

If you’re in the food service industry, you already know the value and importance of food safety, preparing as much as possible ahead of time and reducing waste. These goals frequently work hand in hand with each other, and a great way to maximize your chance at achieving all of them is by considering the […]

If your restaurant lacks a functioning commercial cooler/freezer compressor, it is time to check out freezer compressor sales in Delaware at Commercial Equipment Service Inc. Cooler/freezer compressors come in two options: top- or bottom-mounted units. The type you need depends on your kitchen environment. Here is how to distinguish between the types and make the […]

Whether you’re a restaurant owner or run a local grocery store, you are likely dependent on commercial freezers to keep some of your foods from spoiling. These are perishable foods that don’t necessarily need to be fresh, so they are okay to keep frozen until ready to cook. What freezing does is temporarily preserve food […]