When winter break arrives, college campuses transform. Lecture halls empty, dorms quiet down, and the once-bustling dining commons go dark. But behind the scenes, facility managers shift into high gear. The break offers a brief but critical window to maintain infrastructure, ensure energy efficiency, and prepare systems for winter’s harsh demands. Key areas of focus […]
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From Freezers to Fryers: Your Single Source for Winter Commercial Kitchen Equipment PM & Repair

Since 1984, our team at Commercial Equipment Service Inc. has dedicated itself to keeping commercial kitchens throughout Wilmington, DE operating with confidence and consistency. Winter places extra demands on restaurants, cafeterias, convenience stores and specialty food service businesses, so reliable support for commercial refrigeration repair, commercial oven and fryer repair, commercial kitchen equipment maintenance, and […]
Read MoreWhy You Should Invest in Quality Commercial Equipment: Long-Term Benefits

Investing in high-quality commercial equipment is often seen as a significant expense, but it’s a decision that pays off in the long run. Whether you’re managing a restaurant, a retail store, or an industrial facility, the equipment you choose can profoundly impact your operations. This article delves into the long-term advantages of investing in quality […]
Read MoreHow to Prepare Your Commercial Kitchen for Emergency Situations

In the bustling environment of a commercial kitchen, emergencies can occur at any time. Whether it’s a fire, flood, or power outage, having a well-thought-out emergency plan can make all the difference in ensuring safety and minimizing damage. This comprehensive guide will walk you through essential steps to prepare your commercial kitchen for emergencies, ensuring […]
Read MoreThe Importance of Regular Maintenance for Restaurant Equipment: Preventing Costly Breakdowns

Running a successful restaurant involves much more than just serving delicious food. It also requires keeping all restaurant equipment in top working condition to ensure efficient operations and customer satisfaction. Regular maintenance of restaurant equipment is crucial in preventing costly breakdowns and ensuring that everything runs smoothly in the kitchen and dining areas. By understanding […]
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