Outfitting a new kitchen can be an expensive endeavor, and finding affordable, high-quality restaurant equipment sales is often particularly difficult. Without the right help, you might find that you don’t even know how or where to start. Fortunately, your local restaurant equipment service in Delaware is here with some tips on how to get up […]
Read MoreRestaurant Equipment Service
Keeping Pests Out of the Kitchen
As the owner of a restaurant, you need to focus on keeping pests out of the kitchen for more reasons than just maintaining generally healthy and sanitary facilities—you also want to avoid getting dinged on any surprise inspections. Eventually, word about a pest infestation in your kitchen will get out, and you will lose business […]
Read MoreHow Often Should You Clean Kitchen Exhaust Systems in Delaware?
With so much going on in your commercial kitchen, it can be easy to overlook some of the necessary tasks. You’re busy with customers, inventory, marketing and more. To ensure the safe and optimal operation of your business, always keep one item on the “menu”: proper cleaning of kitchen exhaust systems in Delaware. How can […]
Read MoreFour Refrigeration System Adjustments You Can’t Ignore This Winter
Like the boiling hot summer months, where outdoor walk-in coolers can struggle to keep their contents cold enough, winter brings its own challenges for refrigeration systems. The rapid and sometimes unexpected drops in temperatures can mean commercial walk-ins freeze up and damage the food or products they are meant to keep safe. Needless to say, […]
Read MoreFive Ways to Save Money on Commercial Restaurant Equipment
Selecting and stocking your restaurant’s kitchen gear is one of the most important investments that any food-based business owner can make. When you are looking for restaurant equipment sales in Delaware, it is important to select and utilize your gear in a way that is most financially feasible. Here are some of the best ways […]
Read More