Are you looking to open a new restaurant? There’s some equipment that every commercial kitchen needs, including an oven, dishwashing station, grill and deep fryer—but that only scratches the surface. New restaurant owners don’t often realize how much commercial kitchen equipment they actually need. That’s why we’ve covered some of the most essential restaurant equipment […]
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Tips on How to Maintain Your Restaurant’s Deep Fryer
Deep frying is one of the most delicious ways to cook food. Just about anything can be made more delicious with a deep fryer, from staples like potatoes and chicken to Twinkies and Snickers bars. But just like any other piece of kitchen equipment, deep fryers need to be properly cared for in order to […]
Read MoreNeeded Equipment for Restaurant and Commercial Kitchen Safety
Restaurants and commercial kitchens are like any industrial environment in that they require safety precautions. Kitchens provide many hazards, including hot ovens, sharp knives and slippery spots. You can reduce injuries and liability by stocking the right restaurant safety equipment. Here are five essential of safety equipment items for your Delaware kitchen: Personal protective equipment […]
Read MoreWhy You Should Get Routine Service on Your Restaurant Equipment
As the owner of a restaurant, it’s understandable if you constantly have about a hundred things on your mind at once with regard to managing your establishment. Considering how hectic your everyday work life is likely to be, it can become easy for you to lose track of the maintenance and general upkeep of your […]
Read MoreCOVID-19 Resources for Your Restaurant
During shelter-in-place orders, restaurants nationwide have taken a big hit. To survive the pandemic, eatery owners need additional restaurant resources in Delaware. Fortunately, numerous organizations have stepped up to the plate to offer support and provide new restaurant resources in Delaware. Following are a few of the top tools that restaurant owners can use to […]
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