Outfitting a new kitchen can be an expensive endeavor, and finding affordable, high-quality restaurant equipment sales is often particularly difficult. Without the right help, you might find that you don’t even know how or where to start. Fortunately, your local restaurant equipment service in Delaware is here with some tips on how to get up […]
Read MoreFour Tips for Passing Your Next Kitchen Inspection
As a restaurant owner, you have likely learned to always operate as though an inspector from the health department is coming over to check out your kitchen that same day. A bad grade could do some significant damage to your restaurant’s reputation, or even shut it down entirely if your kitchen performs badly enough. However, […]
Read MoreKeeping Pests Out of the Kitchen
As the owner of a restaurant, you need to focus on keeping pests out of the kitchen for more reasons than just maintaining generally healthy and sanitary facilities—you also want to avoid getting dinged on any surprise inspections. Eventually, word about a pest infestation in your kitchen will get out, and you will lose business […]
Read MoreHow to Find a Commercial Refrigeration Contractor in Delaware
If you own a restaurant or commercial business, you know how important it is to have well-functioning refrigeration equipment to keep food fresh and cold. Whether you are in need of new refrigeration equipment or your current equipment is broken down and in need of repairs, you’ll need to find a reliable contractor to get […]
Read MoreFour Walk-in Cooler Maintenance Tips
For restaurants or other commercial businesses that serve food, having a well-functioning walk-in cooler is an absolute necessity. These coolers are big investments in your business, so you want to keep them in good shape for as long as possible. If something were to go wrong, you could end up with a pile of spoiled […]
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