You may not realize it, but your business is nothing without a functioning heater, air conditioner and refrigeration equipment. Even your best customers won’t want to sit down for dinner in the winter when the temperature is freezing due to a broken heater. Nor will anyone shop in a place that isn’t cool in 100-degree […]
Read MoreVery few restaurants want to face ice machine repairs in Delaware. The process is often messy, and if you do not have a backup machine, you are serving drinks without ice. Fortunately, there are practices you can encourage in your restaurant that will reduce the likelihood of future repairs. Here are six of these: Keep […]
Read MoreWhen you own a restaurant, you only want to hire a specialized restaurant equipment service in Delaware. Going with a generalist is risky, and you are better off hiring a technician who understands the demands of your business, along with how your appliances and refrigeration works. Here are four reasons why this area of service […]
Read MoreAnyone with any experience in the food industry knows that closely following safety procedures is incredibly important when it comes to protecting food in commercial refrigeration or freezers. Proper temperature control ensures that your perishable food items are adequately cared for and are less susceptible to foodborne illnesses. Because of this, the Food and Drug […]
Read MoreThe walk-in cooler is essentially the heart of any restaurant. It keeps the food fresh and protected from any foodborne illnesses. A broken walk-in cooler could cost your business thousands of dollars because all of the food could go bad—plus, you would most likely have to shut down business for the day without any product […]
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