Not many people enjoy cleaning, but it has to be done. And while you can get away with not cleaning your kitchen at home every day, this isn’t the case if you work at a restaurant. This means your kitchen staff must clean up at the end of each night before going home. After all, […]
Read MoreYour commercial refrigeration needs can change as your business evolves. That includes converting a walk-in freezer into a walk-in cooler in Delaware. Many restaurant owners make the mistake of believing they must replace equipment when it becomes obsolete, but a conversion is often the better financial choice. It is best to examine all options when […]
Read MoreOpening a new restaurant can be an overwhelming prospect. The most important thing is to ensure you have all necessary restaurant equipment in Delaware, or your business may crash before you have a chance to fully launch it. Here is a comprehensive checklist to ensure your restaurant is ready for opening: Refrigeration: You cannot keep […]
Read MoreA restaurant hood system is the first line of defense in preventing restaurant kitchen fires and ensuring a safe workspace. When you purchase a system and invest in restaurant hood system maintenance in Delaware, you control heat, smoke, grease vapors and odors that can result in worker’s compensation claims. Below is a look at how […]
Read MoreIf your restaurant lacks a functioning commercial cooler/freezer compressor, it is time to check out freezer compressor sales in Delaware at Commercial Equipment Service Inc. Cooler/freezer compressors come in two options: top- or bottom-mounted units. The type you need depends on your kitchen environment. Here is how to distinguish between the types and make the […]
Read More